ABOUT KANGEN WATER
Nurture a thriving environment inside and out.
Is your relationship with the water that you drink as supportive as you think it is?
Your choice of drinking water has a huge impact on your health.
Its time to learn about what your choices in water can do TO you, and FOR you.
Kangen water is Electrolyzed Reduced Water. It is produced by a medical-grade ionizer (ISO 13485) that is manufactured in Japan, where is it used in hospitals as a medical device since1965.
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This innovative process produces water that:
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Hydrates faster because it is easier for your cells to absorb
Removes acidic waste by alkalyzing on a molecular level (no additives)
Abundant in Active Hydrogen (highly anti-oxidative)
and tastes delicious and refreshing
I have been educating on and serving Kangen water to my patronage since 2008. While specific effects are unique to each body, the benefits are consistently prevalent.​
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The machine produces 5 different types of water, the primary interest for most is Kangen's Drinking water; Over the past 12 years of sharing this water with my clients I have witnessed consistent and impressive results in the areas of;
-Acid Reflux
-Arthritis
-Type I & II Diabetes
-Cancer Treatment support
-Allergies
-Gout
-Irritable Bowel Syndrome
-Constipation and Colon health
-Low Energy/Chronic Fatigue
-Eczema (and other skin disorders)
-Blood and Circulation Issues (High BP, Thrombosis)
*Kangen water is not a cure for these issues but helps to remove common obstacles that prevent the natural self-healing and self-regulation process inherent to the body.
Often, the results are measurable and quantifiable.
Our clients are noticing benefits such as;
-Increased Energy / Positive Mood
-Anti-aging expressions in the body
-Stabilized Blood sugars
-Better Digestion
-Reduction and reversals in chronic degenerative diseases
-Reduction in need for medication (doctor approved)
Kangen water is unlike available drinking waters because of its scientifically proven efficacy to hydrate immediately on a cellular level, Rapid detoxification and elimination, Free-radical scavenging, and Alkalizing a person's internal environment.
It is surprising to most that the water options commonly available contain elements that people dont realize are harmful;
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For example,
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Tap water is found to have over 315 pollutants with recent studies finding many Toronto neighbourhoods contain 5 times the regulated amount of lead due to old pipes. (Environmental Working Group, Global News Report)
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Purified Demineralized Water (Reverse Osmosis and Distilled) waters are void of essential minerals making the water acidic. The WHO and NIH have published articles stating this type of water is adverse to human health.
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Bottled Water. This multi-billion dollar industry is harmful to health, the environment, and your finances. From microplastics in the water (Brands tested in a global study - University of N.Y.), chemical leaching, and the fact that studies show that out of the 100 million bottles that Toronto consumes in a year, 35 million bottles don't even get recycled (York University).
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Kangen Water® is produced from a medical-grade ionizer that produces electrolyzed reduced water that is abundant in active hydrogen, essential alkaline minerals, and is easy to absorb.
You can produce the best water in the world from your own home, for your entire family.
The Kangen Water® machine produces
5 types of water;
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Drinking Water: pH 8.5 -9.5
This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.
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Clean Water: pH 7
Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication
Beauty Water: pH 4.5-6
Not for drinking. This slightly acidic water is recognized for its astringent effects. It's terrific to use for gentle cleaning and beauty care. Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.
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Strong Kangen Water: pH 11.5
Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Usage: food preparation and cleaning.)
Strong Acid Water: pH 2.5
Not for drinking. This water has cleansing properties. Use Strong Acidic Water to clean kitchen utensils, countertops, and more to prevent cross-contamination. Usages: cleaning and reducing germs, hygiene, and commercial operation. Effective in killing 99.99% of bacteria & viruses in 30 seconds, but gentle enough to apply to the skin.
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TRY KANGEN WATER FOR FREE
Take a 30 day Kangen Water ® Thornhill Challenge.
You can pick up water from us daily, learn about its properties as you experience its benefits, at no obligation to you.
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Knowledge is power.
Change your Water, Change your Life.
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Sharon Cheng Ghafour 6A2-2, is a Kangen Water educator and advocate since 2008. She and her team are fully equipped to;
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- Share and Educate on Kangen Water
- Provide online demonstrations
- Offer Kangen machine Rentals or Sales
- Provide Maintenance, Service, and Supplies
- Installation services
- Consult on utilizing the machine as a business or enhancement of income
For more information, contact us here
-Kangen Water Thornhill
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